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Black IPA

0
  • 15.9
    Gravity BLG
  • 86
    IBU
  • ---
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Przemo
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.9 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 13.9% 79 % 16
Grain Strzegom pszeniczny 0.2 kg 5.6% 81 % 6
Grain Carafa special III 0.2 kg 5.6% 70 % 1300
Sum 3.6 kg

Hops

86 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 10 g 20 min 13 %
Boil Mosaic 5 g 10 min 10 %
Boil Simcoe 5 g 10 min 13 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %
Aroma (end of boil) Simcoe 5 g 0 min 13 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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