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  4. #9 - Black IPA

#9 - Black IPA
June 5, 2016

  • FINISHED
    Status
  • 3125 days ago
    Brewday
  • 3125 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3103 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 12.83 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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