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Black IPA

0
  • 16.9
    Gravity BLG
  • 82
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • abra
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
67 C 30 min
72 C 15 min
78 C 5 min
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Fermentables

16.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 17.9% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Grain Strzegom Barwiący 0.2 kg 3.6% 68 % 1300
Sum 5.6 kg

Hops

82 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.8 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 14 %
Boil Centennial 25 g 5 min 11 %
Dry Hop Simcoe 75 g 7 day(s) 13 %
Dry Hop Centennial 25 g 7 day(s) 11 %
Boil Simcoe 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

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