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BLACK IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 58.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Carafa III 0.5 kg 5.9% 70 % 1034
Grain Czekoladowy 0.5 kg 5.9% 60 % 788
Grain Płatki pszeniczne 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

51 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 40 g 5 min 6 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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