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39 BLACK IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73.2 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.2% 79 % 10
Grain Carafa III 0.3 kg 4.3% 70 % 1034
Grain Strzegom Barwiący 0.23 kg 3.3% 68 % 1300
Sum 7.03 kg

Hops

58 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 12.9 %
Boil Chinook 20 g 45 min 13 %
Boil Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Chinook 10 g 3 day(s) 13 %

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