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Bitter // XNKF876

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 94.1% 80 % 8
Grain Fawcett - Crystal 0.25 kg 5.9% 70 % 160
Sum 4.25 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 75 min 7 %
Aroma (end of boil) Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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