PL | EN
#56 - Special Bitter // So-So...
March 2, 2017
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FINISHEDStatus
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2855 days agoBrewday
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2855 days agoFermentation start date
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2839 days agoSecondary
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---Dry hops date
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2823 days agoPriming
Updated 2822 days ago
Mash and boil
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82 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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2.9Final gravity BLG
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4.7 %ABV
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75.6 %Attenuation
Priming
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22 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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122.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2017 | PRIMARY | 11.5 BLG | 16 C | 21 C | ||
Starter 1L zadany w 16st C. | ||||||
March 3, 2017 | PRIMARY | --- | 12.5 C | 8 C | ||
Awaria pasa grzewczego (znowu!), termostat ustawiony na 18st. Przenosze piwo do domu. | ||||||
March 4, 2017 | PRIMARY | --- | 20 C | 21 C | ||
Wymiana pasa grzewczego, ustawiam termostat na 19,5st i przenosze piwo do piwnicy. Zmniejszam temperature stopniowo do 19st. | ||||||
March 5, 2017 | PRIMARY | --- | 19.2 C | 8 C | ||
March 12, 2017 | PRIMARY | --- | 20.5 C | 21 C | ||
March 18, 2017 | PRIMARY | 3.2 BLG | 20 C | 21 C | ||
Przelewam na cicha. | ||||||
March 20, 2017 | SECONDARY | --- | 16.5 C | 10 C | ||
April 3, 2017 | SECONDARY | 2.9 BLG | 12 C | 10 C | ||
Butelkujemy. |
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