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bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 83.1% 80 % 6
Grain crystal 0.3 kg 7.8% 73.5 % 160
Grain Biscuit Malt 0.2 kg 5.2% 80 % 50
Grain Briess - Caracrystal Wheat Malt 0.15 kg 3.9% 78 % 190
Sum 3.85 kg

Hops

47 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil minstrel 25 g 60 min 4.2 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Aroma (end of boil) minstrel 15 g 10 min 4.2 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %
Aroma (end of boil) minstrel 10 g 5 min 4.2 %
Aroma (end of boil) Challenger 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

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