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  4. #13 - bitter

#13 - bitter
July 22, 2016

  • FINISHED
    Status
  • 3137 days ago
    Brewday
  • 3136 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2913 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.9 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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