PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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17.6 liter(s)Boil size
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7 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Maris Otter | 1.9 kg 70.4% | 80.3 % | 6 |
Grain | Barley, Flaked | 0.5 kg 18.5% | 70 % | 4 |
Po obróbce | ||||
Grain | Fawcett - Pale Crystal | 0.3 kg 11.1% | 72.8 % | 90 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 14 g | 60 min | 13 % |
Boil | East Kent Goldings | 20 g | 5 min | 4.5 % |
Dry Hop | East Kent Goldings | 10 g | 4 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - London ESB | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |