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  4. #38 - Bitter #2

#38 - Bitter #2
February 15, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1700 days ago
    Secondary
  • 1700 days ago
    Dry hops date
  • 1689 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 3.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY 5 BLG 16 C 16 C
Piwo przeniesione do mieszkania
March 5, 2020 PRIMARY 4.5 BLG 22 C 22 C
March 7, 2020 PRIMARY 4 BLG 22 C 22 C
March 9, 2020 PRIMARY 2 BLG 22 C 22 C
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