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Big Ben's Brown Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.4 BLG
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 76.4% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10.3% 79 % 22
Grain Caraaroma 0.4 kg 8.3% 78 % 400
Grain Carafa II 0.24 kg 5% 70 % 812
Sum 4.84 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Cascade 15 g 30 min 5.8 %
Boil Cascade 15 g 15 min 5.8 %
Boil Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 999 ml Fermentis

Notes

  • Oryginalny przepis:
    https://www.brewtoad.com/recipes/big-bens-brown-ale
    Jan 23, 2016, 6:39 PM

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