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  4. Big Ben's Brown Ale

Big Ben's Brown Ale
February 27, 2016

  • FINISHED
    Status
  • 3225 days ago
    Brewday
  • 3224 days ago
    Fermentation start date
  • 3206 days ago
    Secondary
  • ---
    Dry hops date
  • 3199 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2016 PRIMARY 3.5 BLG 20 C ---
March 8, 2016 PRIMARY 4 BLG 20 C ---
March 23, 2016 SECONDARY 3.6 BLG 20 C ---
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