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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8 BLG
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.2% 80 % 4
Grain Strzegom Pszeniczny 1.75 kg 53.8% 81 % 6
Sum 3.25 kg

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 1000 ml ---

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