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#34 - Berliner Weisse
April 30, 2017

  • FINISHED
    Status
  • 2748 days ago
    Brewday
  • 2748 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2701 days ago
    Priming
Updated 2701 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2017 PRIMARY --- --- ---
10g soli do gotowania. Dużo mętów z pszenicy, potrzebne lepsze filtrowanie
May 1, 2017 PRIMARY 4.5 BLG 25 C 25 C
Bardzo szybko fermentuje, może następnym razem jednak powinno być 20-22.
May 2, 2017 PRIMARY 3 BLG 25 C 25 C
Piana zeszła, piwo się kładzie, trochę dzikich aromatów, już kwaśne.
May 20, 2017 PRIMARY 2.3 BLG 27 C 27 C
Piwo kwaśne, trochę białego nalotu od bakterii. Nie wiem czy zepsute ale chyba nie.
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