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belgijskie z kawą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 5 min
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Fermentables

19.3 BLG
8.4% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 55.2% 80.5 % 6
Grain Weyermann - Light Munich Malt 1 kg 13.8% 82 % 14
Grain Special B Castle 0.25 kg 3.4% 70 % 350
Grain weyermann - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1050
Grain viking - Coffee light Malt 0.25 kg 3.4% 74 % 250
Sugar Candi Sugar, Amber 0.25 kg 3.4% 78.3 % 148
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Carabelge 0.25 kg 3.4% 80 % 30
Grain Weyermann - Pilsner Malt 0.5 kg 6.9% 81 % 5
Sum 7.25 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Oktawia 10 g 60 min 9.2 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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