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  4. #9 - belgijskie z kawą

#9 - belgijskie z kawą
March 11, 2018

  • FINISHED
    Status
  • 2483 days ago
    Brewday
  • 2483 days ago
    Fermentation start date
  • 2470 days ago
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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