PL | EN
Belgijskie Pale Ale (zestaw BA...
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10.5Gravity BLG
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46IBU
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4.2 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/66980eb8e786bf7e27ab32415a82cc58.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.5 kg 62.5% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1 kg 25% | 79 % | 16 |
Grain | Carabelge | 0.2 kg 5% | 80 % | 30 |
Grain | Abbey Malt Weyermann | 0.3 kg 7.5% | 75 % | 45 |
Sum | 4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | English Golding | 30 g | 20 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |