PL | EN
#1 - Belgijskie Pale Ale (zest...
April 1, 2017
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FINISHEDStatus
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2696 days agoBrewday
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2596 days agoFermentation start date
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---Secondary
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---Dry hops date
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2684 days agoPriming
![](/uploads/qr-code/82cff8b52035fae0f6b1f66a673faf75.png)
Updated 2596 days ago
Mash and boil
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63 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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54Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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145.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 10, 2017 at 3:00 PM | 40 C | --- | --- | ||
10min | ||||||
2 | July 10, 2017 at 3:00 PM | 51 C | --- | --- | ||
20min | ||||||
3 | July 10, 2017 at 3:00 PM | 62 C | --- | --- | ||
50min | ||||||
4 | July 10, 2017 at 3:00 PM | 72 C | --- | --- | ||
20min | ||||||
5 | July 10, 2017 at 3:00 PM | 78 C | --- | --- | ||
10min |
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