PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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25 liter(s)Total mash volume
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Brewlog is empty
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BELGIAN IPA GOTOWA RECEPTURA
Gruc PRO created 906 days ago -
BELGIAN IPA GOTOWA RECEPTURA
azaki created 2342 days ago -
BELGIAN IPA GOTOWA RECEPTURA
azaki created 2342 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.4 kg 71.6% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 4% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.18 kg 2.4% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.18 kg 2.4% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.18 kg 2.4% | 80 % | 6 |
Sugar | Candi Sugar, Clear | 0.7 kg 9.3% | 78.3 % | 2 |
Adjunct | flak | 0.6 kg 8% | --- % | --- |
Sum | 7.54 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 18 g | 30 min | 6 % |
Boil | Magnum | 42 g | 60 min | 13.5 % |
Boil | Cascade | 18 g | 15 min | 6 % |
Whirlpool | Cascade | 24 g | 60 min | 6 % |
Dry Hop | Cascade | 60 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Dry | 12 g | Safbrew |