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Belgian IPA gotowa receptura

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.19 kg 66.6% 85 % 7
Grain Weyermann - Carapils 0.33 kg 2.7% 78 % 4
Grain Strzegom Monachijski typ II 0.33 kg 2.7% 79 % 22
Grain Strzegom Wiedeński 0.33 kg 2.7% 79 % 10
Grain Weyermann pszeniczny jasny 0.33 kg 2.7% 80 % 6
Sugar Candi Sugar, Clear 1.15 kg 9.3% 78.3 % 2
Sugar Brown Sugar, Light 1.64 kg 13.3% 100 % 16
Sum 12.3 kg

Hops

60 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 130.91 g 60 min 9 %
Boil Cascade PL 20 g 30 min 5.5 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Aroma (end of boil) Centennial 50 g 1 min 10.5 %
Aroma (end of boil) Citra 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 21.6 g Mangrove Jack's

Notes

  • cukier dodany w 3-5 dniu fermentacji
    bez cukru 12blg
    Jul 2, 2022, 2:00 PM

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