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Belgian Dubbel II

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 44.1% 80 % 5
Grain Viking Pilsner malt 1.5 kg 22.8% 82 % 4
Grain Strzegom Pszeniczny 0.6 kg 9.1% 81 % 6
Grain Abbey Castle 0.5 kg 7.6% 80 % 45
Grain Special B Castle 0.3 kg 4.6% 70 % 300
Grain Weyermann - Special W 0.2 kg 3% 78 % 200
Grain Carafa III 0.07 kg 1.1% 70 % 1110
Sugar Cukier kandyzowany ciemny 0.5 kg 7.6% 50 % 180
Sum 6.57 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Monastery Ale Yeast Ale Slant 150 ml White Labs

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