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Belgian Dubbel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Viking Pilsner malt 1 kg 19.2% 82 % 4
Grain Viking Munich Malt 0.7 kg 13.5% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.8% 73 % 120
Grain Special B Castle 0.25 kg 4.8% 70 % 350
Sugar Candi Sugar, Clear 0.4 kg 7.7% 78.3 % 2
Sugar Candi Sugar, Dark 0.1 kg 1.9% 78.3 % 542
Dodajemy w 50 minucie gotowania
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 29 g 60 min 7.4 %
Boil Marynka 20 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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