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  4. #27 - Belgian Dubbel

#27 - Belgian Dubbel
August 18, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1959 days ago
    Fermentation start date
  • 1937 days ago
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1929 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2019 PRIMARY --- 16.5 C 15.6 C
Drożdże postanowiły pójść w miasto i przyszły przez rurkę
September 5, 2019 PRIMARY 2.5 BLG 23 C 23 C
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