PL | EN
Bawarskie Mandarynki - Mandar...
1-
12.1Gravity BLG
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33IBU
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4.9 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6e809ef2b922682141c9ddd6eac133d2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BAWARSKIE MANDARYNKI - MANDARINA BAVARI...
bombelo created 1437 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Base Malt | 4 kg 81.6% | 80 % | 6 |
Grain | Bestmalz Carmel Pils | 0.5 kg 10.2% | 75 % | 5 |
Adjunct | Płatki owsiane | 0.4 kg 8.2% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 35 g | 60 min | 8.9 % |
Whirlpool | Mandarina Bavaria | 65 g | 0 min | 8.9 % |
Dry Hop | Mandarina Bavaria | 200 g | 5 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Notes
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Fermentacja:
Burzliwa (7 dni w 18-20 st. C)
Cicha (7-8 dni w 18-20 st. C)
Butelkowanie:
Syrop cukrowy (100 g cukru białego w 300 ml wody) na refermentacje
Dojrzewanie piwa:
3 tygodnie w temperaturze 10-18 st. C.
Na zdrowie!
(Koszt surowców w TB: 91,1 zł)
Feb 16, 2017, 5:34 PM