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#6 - Bawarskie Mandarynki - M...
May 12, 2017
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FINISHEDStatus
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2662 days agoBrewday
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2661 days agoFermentation start date
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2655 days agoSecondary
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2653 days agoDry hops date
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2647 days agoPriming
![](/uploads/qr-code/f151a7591a2f5a820e2565f5e266439b.png)
Updated 2646 days ago
Mash and boil
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93.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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15 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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21 CPriming beer temp
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