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Baryłka mocy vol.2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 90 min
78 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Pale Ale Weyermann 4 kg 47.6% 80 % 5
Grain Melanoiden Malt 2 kg 23.8% 80 % 40
Grain Słód jęczniemmy Pilzneński Weyermann 1 kg 11.9% 80 % 4
Grain Carabelge 0.5 kg 6% 80 % 30
Grain Karmelowy Jasny 0.5 kg 6% 75 % 50
Grain Słód jęczmienny Carabohemian Weyermann 0.4 kg 4.8% 75 % 200
Sum 8.4 kg

Hops

56 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 50 g 10 min 4.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Challenger 50 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 300 ml Mangrove Jack's

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