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  4. #23 - Baryłka mocy vol.2

#23 - Baryłka mocy vol.2
August 15, 2023

  • FINISHED
    Status
  • 499 days ago
    Brewday
  • 499 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 450 days ago
    Priming
Updated 450 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.3
    Final gravity BLG
  • 9.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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