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BARLEY WINE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

27.9 BLG
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 63% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 24.2% 79 % 16
Grain Strzegom Karmel 150 0.75 kg 9.1% 75 % 150
Grain Fawcett - Pale Chocolate 0.3 kg 3.6% 71 % 600
Sum 8.25 kg

Hops

110 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Simcoe 30 g 20 min 11.4 %
Boil Citra 30 g 15 min 13.5 %
Boil Cascade 5 g 10 min 7.2 %
Boil Centennial 20 g 10 min 8.5 %
Boil Centennial 20 g 5 min 8.5 %
Whirlpool Centennial 20 g 60 min 8.5 %
Whirlpool Citra 20 g 60 min 13.5 %
Whirlpool Simcoe 10 g 60 min 11.4 %
Dry Hop Centennial 20 g 5 day(s) 8.5 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Simcoe 10 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 22 g Mangrove Jack's

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