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#11 - BARLEY WINE
January 6, 2017

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • 2905 days ago
    Secondary
  • 2900 days ago
    Dry hops date
  • 2894 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 21.9
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 14.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 12.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 531
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2017 at 8:23 PM 100 C 24 BLG ---
Nie dodawać slodu palonego lub mniej
BLG po 60 min gotowania 24

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2017 PRIMARY --- --- ---
Dodano 2,5l brzeczki z wysłodzin gotowanie 2,5h chmielenie Citra 2g 30 min 2g 10 min
January 13, 2017 PRIMARY 8.5 BLG 19 C 19 C
January 15, 2017 PRIMARY 8.5 BLG 19 C 19 C
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