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Baltic Porter z wędzoną śliwką

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 34.6% 80 % 6
Grain Płatki owsiane 1 kg 19.2% 60 % 3
Grain Strzegom Monachijski typ II 0.7 kg 13.5% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Strzegom Pszeniczny 0.4 kg 7.7% 81 % 6
Grain Strzegom Pilzneński 0.3 kg 5.8% 80 % 4
Grain Jęczmień prażony viking malt 0.2 kg 3.8% 55 % 900
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Special B Malt 0.2 kg 3.8% 65.2 % 350
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor wędzona śliwka 400 g Secondary 14 day(s)
Flavor wiśnie mrożone 400 g Secondary 14 day(s)

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