PL | EN
#50 - Baltic Porter z wędzoną...
January 30, 2022
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FINISHEDStatus
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1060 days agoBrewday
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1058 days agoFermentation start date
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1021 days agoSecondary
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---Dry hops date
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938 days agoPriming
Updated 937 days ago
Mash and boil
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94.1 %Actual mash efficiency
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18Pre-boil gravity BLG
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21.5Original gravity BLG
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30Batch IBU
Fermentation
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11.5 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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10 %ABV
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78 %Attenuation
Priming
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5 liter(s)Priming size
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411Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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13.7 gPriming sugar amount
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22 CPriming beer temp
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