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Babeczka - Karmelowe Wee heavy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Weyermann - Carared 1 kg 18.2% 75 % 45
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermantis SafAle T-58 Ale Dry 23 g Fermentis

Notes

  • Zacierać na słodko czyli jednak wyższa temperatura.
    Apr 1, 2018, 12:23 AM

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