PL | EN
#6 - Babeczka - Karmelowe Wee...
June 8, 2018
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FINISHEDStatus
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2349 days agoBrewday
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2349 days agoFermentation start date
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2329 days agoSecondary
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---Dry hops date
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2323 days agoPriming
Updated 2192 days ago
Mash and boil
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75.2 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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23Original gravity BLG
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53Batch IBU
Fermentation
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8 liter(s)Primary size
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5.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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10 %ABV
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71.3 %Attenuation
Priming
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7 liter(s)Priming size
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447Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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16.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 12, 2018 | PRIMARY | 7.5 BLG | 20 C | 20 C |
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