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BA Stout Owsiany 13°

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.1% 80 % 6
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Grain Roasted Barley 0.3 kg 6.7% 55 % 591
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 130 g Bottling ---

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