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BA Stout Owsiany 13°

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Strzegom Karmel 300 0.4 kg 6.5% 70 % 299
Grain Weyermann - Carafa I 0.2 kg 3.2% 70 % 900
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Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
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Sum 6.2 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 6.7 %
Aroma (end of boil) Perle 15 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 162.5 g Bottling ---

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