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#B022 low alc AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Melanoiden Malt 0.5 kg 20% 80 % 39
Grain Strzegom Karmel 30 0.5 kg 20% 75 % 30
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

39 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %
Boil Marynka 30 g 3 min 10 %
Boil Chinook 30 g 3 min 13 %

Extras

Type Name Amount Use for Time
Spice Liście limonki cafir 10 g Boil 5 min

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