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#B020 Hopp atack IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Melanoiden Malt 0.5 kg 8.2% 80 % 39
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Płatki owsiane 0.6 kg 9.8% 60 % 3
Grain Rye Malt 0.5 kg 8.2% 63 % 10
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Marynka 30 g 15 min 6.7 %
Boil Marynka 20 g 3 min 6.7 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Whirlpool Amarillo 15 g 1 min 9.5 %

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