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Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.4% 80 % 5
Grain Pilzneński 3 kg 40.8% 81 % 4
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Weyermann - Melanoiden Malt 0.15 kg 2% 81 % 70
Sum 7.35 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %
Dry Hop Simcoe 30 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml ---

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