PL | EN
#35 - Australian IPA
March 1, 2022
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FINISHEDStatus
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1030 days agoBrewday
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1029 days agoFermentation start date
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1014 days agoSecondary
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1013 days agoDry hops date
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998 days agoPriming
Updated 998 days ago
Mash and boil
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83.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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25 liter(s)Priming size
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317Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 1, 2022 at 7:51 PM | --- | --- | --- | ||
Wyszlo kolo 26L 16 Blg. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 2, 2022 | PRIMARY | --- | --- | --- | ||
Zadana gestwa - na tych drozdzach robi sie kozuch z gory. Zostawione w technicznym kolo 16-17C. Z wychmielin wyszlo kolo 2l 20Blg! Calosc kolo 21-22l. Dodaje 4l wody z kranu. Blg powinno wyjsc kolo 17. Wieczorem piwko chodzi w technicznym - kolo 16-17C. |
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