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Atak Chmielu 2022

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 1 kg 15.4% 75 % 45
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 5 min 6 %
Aroma (end of boil) Cascade 70 g 0 min 6 %
Dry Hop Chinook 20 g 2 day(s) 13 %
Dry Hop Citra 30 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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