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Atak Chmielu 2021

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 5 min 6 %
Aroma (end of boil) Citra 30 g 0 min 14 %
Aroma (end of boil) Cascade 60 g 0 min 6 %
Dry Hop Chinook 30 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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