PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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24.4 liter(s)Boil size
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8 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 10 min |
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Brewlog is empty
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APA BEZ AMERYKI 36'05
sqierka created 2718 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pils | 4 kg 92.8% | 80.5 % | 4 |
Grain | Karmelowy Czerwony | 0.2 kg 4.6% | 75 % | 59 |
Grain | zakwaszający | 0.06 kg 1.4% | 80 % | --- |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.2% | 68 % | 1200 |
Sum | 4.31 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | perle | 8 g | 60 min | 7.5 % |
Boil | perle | 8 g | 30 min | 7.5 % |
Boil | Iunga | 10 g | 15 min | 11 % |
Aroma (end of boil) | Iunga | 10 g | 0 min | 11 % |
Whirlpool | Iunga | 10 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 180 ml | --- |