PL | EN
APA bez ameryki 36'05
0-
12.4Gravity BLG
-
24IBU
-
5 %ABV
-
6.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/11a7db715824a04e46e68f0985cd17d3.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
25.1 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 10 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pils | 3.5 kg 70% | 80.5 % | 4 |
Grain | Strzegom Bursztynowy | 0.6 kg 12% | 70 % | 49 |
Grain | Pszeniczny | 0.3 kg 6% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 12% | 79 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Whirlpool | Sybilla | 20 g | 0 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa U.S. WestCoast | Ale | Dry | 10 g | --- |