PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
67 C | 25 min |
78 C | 0 min |
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Brewlog is empty
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APA Z JACKIEM (Y)
asd200 created 1958 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 16.7% | 82 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Sybilla | 50 g | 15 min | 3.5 % |
Boil | Sybilla | 50 g | 0 min | 3.5 % |
Dry Hop | Cascade | 50 g | 1 day(s) | 6 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Dry Hop | Simcoe | 25 g | 0 day(s) | 13.2 % |