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APA Z JACKIEM (y)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
67 C 25 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 75 % 30
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 28 g 60 min 10 %
Boil Mosaic 25 g 15 min 10 %
Boil Simcoe 50 g 0 min 13.2 %
Dry Hop Cascade 50 g 1 day(s) 6 %
Dry Hop Cascade 50 g 2 day(s) 6 %
Dry Hop Simcoe 25 g 0 day(s) 13.2 %

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