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APA (wesele)

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.3 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 95.2% 85 % 7
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 2.9% 75 % 150
Sum 10.5 kg

Hops

43 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 50 g 30 min 9.5 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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