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APA#9 Pekko

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 83.3% 79 % 6
Grain Bestmalz Caramel Pils 0.5 kg 16.7% 75 % 3
Sum 3 kg

Hops

66 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 12 g 40 min 13.6 %
Boil Pekko 20 g 30 min 13.6 %
Boil Pekko 20 g 5 min 13.6 %
Dry Hop Pekko 48 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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