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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 71.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 17.9% 85 % 5
Grain Caramel/Crystal Malt - 120L 0.3 kg 10.7% 72 % 160
Sum 2.8 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Aroma (end of boil) Equinox 20 g 1 min 13.1 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Citra 30 g 2 day(s) 12 %
Boil Citra 5 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

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