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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 82% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.6 kg 9.8% 85 % 5
Grain Carahell 0.5 kg 8.2% 77 % 26
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.2 %
Boil Citra 5 g 30 min 13.2 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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